Coming from a village in the heart of the Côte de Nuits, this Chambolle-Musigny is part of the negociant wing of Faiveley. The grapes are hand-harvested, followed by a short maceration, then vinification and vatting during which the wines are preserved at low temperature. Aging takes place in oak barrels in Faiveley's old vaulted cellars. This is a soft and fruity wine offering ripe summer berries and pretty floral notes, with excellent acidity to balance. It can be paired with red meats and small game, and is especially good with duck.

Based in Nuits-Saint-Georges and founded in 1825, Faiveley is one of the largest and most illustrious domaines in Burgundy. Many of Faiveley’s top wines are hand bottled with no filtration. This in turn results in clean, opulent wines that often show Pinot Noir at its best. Their concentration and richness are rarely equalled. In recent years there has been a notable expansion of vineyards under Faiveley’s control, particularly designed to augment the Domaine’s white wine offerings in the Côte de Beaune.