Garrus
Considered the Château’s finest wine, Garrus is made from a single vineyard of nearly 100 year-old vines. Entirely fermented in new, large French oak barrels, the powerful and elegant Garrus is now firmly established as a word class, iconic luxury rosé. Concentrated aromas and flavours of dried citrus, peaches and passion fruit give this rosé a powerful nose. A bright acidity with glazed pear and pineapple notes frame the palate … the toasty notes are reminiscent of a vintage Champagne without the bubbles. On the finish it is long and creamy featuring rich, spicy notes. Powerful and elegant.
Château d'Esclans
Situated in the cool hills in the heart of Provence, Caves d’Esclans was founded by Sacha Lichine in 2006. Born in Bordeaux, Sacha spent his youth working at the family estate, Château Prieuré-Lichine, a grand cru classé located in the Margaux appellation. But Sacha’s love was always rosé, and about 15 years ago he convinced fellow Bordeaux native Patrick Leon (winemaker of Château Mouton-Rothschild) to come with him to Provence, with one simple idea: to make the best rosé in the world.
Wine catalogue
Garrus
Considered the Château’s finest wine, Garrus is made from a single vineyard of nearly 100 year-old vines. Entirely fermented in new, large French oak barrels, the powerful and elegant Garrus is now firmly established as a word class, iconic luxury rosé. Concentrated aromas and flavours of dried citrus, peaches and passion fruit give this rosé a powerful nose. A bright acidity with glazed pear and pineapple notes frame the palate … the toasty notes are reminiscent of a vintage Champagne without the bubbles. On the finish it is long and creamy featuring rich, spicy notes. Powerful and elegant.
Situated in the cool hills in the heart of Provence, Caves d’Esclans was founded by Sacha Lichine in 2006. Born in Bordeaux, Sacha spent his youth working at the family estate, Château Prieuré-Lichine, a grand cru classé located in the Margaux appellation. But Sacha’s love was always rosé, and about 15 years ago he convinced fellow Bordeaux native Patrick Leon (winemaker of Château Mouton-Rothschild) to come with him to Provence, with one simple idea: to make the best rosé in the world.
