Château d'Esclans Estate Rosé
This estate wine – made exclusively from grapes grown in older vineyards around the château – brings together the two different approaches that Esclans uses: stainless steel and barrel fermentation. This gives the wine an unique cross between freshness and complexity. Predominantly floral aromas are followed by notes of red berry fruit with a touch of vanilla and pear. It’s a full style rosé with a smooth and creamy texture that is rich and long on the palate. It has power, length and a textural, saline finish.
Château d'Esclans
Situated in the cool hills in the heart of Provence, Caves d’Esclans was founded by Sacha Lichine in 2006. Born in Bordeaux, Sacha spent his youth working at the family estate, Château Prieuré-Lichine, a grand cru classé located in the Margaux appellation. But Sacha’s love was always rosé, and about 15 years ago he convinced fellow Bordeaux native Patrick Leon (winemaker of Château Mouton-Rothschild) to come with him to Provence, with one simple idea: to make the best rosé in the world.
Wine catalogue
Château d'Esclans Estate Rosé
This estate wine – made exclusively from grapes grown in older vineyards around the château – brings together the two different approaches that Esclans uses: stainless steel and barrel fermentation. This gives the wine an unique cross between freshness and complexity. Predominantly floral aromas are followed by notes of red berry fruit with a touch of vanilla and pear. It’s a full style rosé with a smooth and creamy texture that is rich and long on the palate. It has power, length and a textural, saline finish.
Situated in the cool hills in the heart of Provence, Caves d’Esclans was founded by Sacha Lichine in 2006. Born in Bordeaux, Sacha spent his youth working at the family estate, Château Prieuré-Lichine, a grand cru classé located in the Margaux appellation. But Sacha’s love was always rosé, and about 15 years ago he convinced fellow Bordeaux native Patrick Leon (winemaker of Château Mouton-Rothschild) to come with him to Provence, with one simple idea: to make the best rosé in the world.
