Pinot Grigio delle Venezia
From family vineyards in Colle di Attila and Varizzet, around Farra di Soligo, that are mostly clay with some chalkiness. After hand harvesting, the grapes are immediately pressed softly with only a short maceration on the skins. The result is an easy-drinking Pinot Grigio, straw yellow with green hints. The bouquet is clear and intense with notes of apricot, green apple and wisteria. It is very good as an aperitif but also pairs well with most seafood and white meats, as well as egg-based courses.
La Farra
The vineyards of Azienda Agricola La Farra, owned by Nardi family, are found on the hills around Farra di Soligo, between Conegliano and Valdobbiadene. The family has farmed this land for generations, using both traditional and environment friendly techniques to enhance its wines. This has made La Farra a critical favourite and one of the best ‒ and best value ‒ examples of wines from the Prosecco DOC appellation.
Pinot Grigio delle Venezia
From family vineyards in Colle di Attila and Varizzet, around Farra di Soligo, that are mostly clay with some chalkiness. After hand harvesting, the grapes are immediately pressed softly with only a short maceration on the skins. The result is an easy-drinking Pinot Grigio, straw yellow with green hints. The bouquet is clear and intense with notes of apricot, green apple and wisteria. It is very good as an aperitif but also pairs well with most seafood and white meats, as well as egg-based courses.
The vineyards of Azienda Agricola La Farra, owned by Nardi family, are found on the hills around Farra di Soligo, between Conegliano and Valdobbiadene. The family has farmed this land for generations, using both traditional and environment friendly techniques to enhance its wines. This has made La Farra a critical favourite and one of the best ‒ and best value ‒ examples of wines from the Prosecco DOC appellation.
