In the very fresh La Farra Rosé Prosecco, the delicious Glera, the white grape of the region, receives the addition of a small amount of Pinot Nero (Pinot Noir) which gives the wonderful pink tint to the colour of the wine. Light, refreshing and balanced with an elegant character of citrus, apple and crunchy red fruits, this pink sparkler is a great aperitif and a good match to creamy risottos, chicken dishes, fatty dishes like sausages or pork ribs, and even fruit-based desserts.


The vineyards of Azienda Agricola La Farra, owned by Nardi family, are found on the hills around Farra di Soligo, between Conegliano and Valdobbiadene. The family has farmed this land for generations, using both traditional and environment friendly techniques to enhance its wines. This has made La Farra a critical favourite and one of the best ‒ and best value ‒ examples of wines from the Prosecco DOC appellation.




In the very fresh La Farra Rosé Prosecco, the delicious Glera, the white grape of the region, receives the addition of a small amount of Pinot Nero (Pinot Noir) which gives the wonderful pink tint to the colour of the wine. Light, refreshing and balanced with an elegant character of citrus, apple and crunchy red fruits, this pink sparkler is a great aperitif and a good match to creamy risottos, chicken dishes, fatty dishes like sausages or pork ribs, and even fruit-based desserts.
The vineyards of Azienda Agricola La Farra, owned by Nardi family, are found on the hills around Farra di Soligo, between Conegliano and Valdobbiadene. The family has farmed this land for generations, using both traditional and environment friendly techniques to enhance its wines. This has made La Farra a critical favourite and one of the best ‒ and best value ‒ examples of wines from the Prosecco DOC appellation.
