Roger Goulart

A pioneer in traditional method sparkling wine production in Spain, Roger Goulart has represented the most authentic taste of cava since 1882. Synonymous with high quality, elegance and craftsmanship, Roger Goulart focuses solely on producing long-aged spar- kling wines. The house’s secret is using only the highest quality fruit ‒ especially the local Xarel-lo grape variety ‒ aged for years on the lees and bottle-fermented in cellars 30 metres below ground, similar to the best Champagne cellars in the world.